AC422 Manual Sourdough Bread Slicer: Setup & Use Video

Setup & use video: coming soon. Until then, follow the steps below (same as the printed manual).

WARNING: Read all instructions and safety information before use. Keep this manual for future reference.

Package Contents

  • 1 × Manual Bread Slicer
  • 1 × L-Shaped Socket Wrench
  • 1 × Cleaning Brush
  • 10 × Bread Bags

If any item is missing or damaged, do not use this product. Contact us at support@altitudecraft.com.

Main Parts

A Serrated Blade · B Hand Crank · C Thickness Guide · D Thickness Knob · E Solid Wood Base · F Suction Feet · G Slice Catcher

Operating Instructions

  1. Secure the Slicer. a. Wipe the counter clean and dry. b. Press down on the base (E) until the suction feet (F) grip.
  2. Set the Thickness. a. Turn the knob (D) to set the guide (C). b. Read the scale on the base.
  3. Slice. a. Hold a cooled loaf against the guide (C). b. Turn the crank (B) clockwise.
  4. Finish and Store. a. Stop when the end piece is too small to hold safely. b. Store slices in the bread bags.

WARNING: SHARP BLADE - CUT HAZARD. Keep fingers away from the serrated edge. Keep out of reach of children. Do not use if the blade is loose or damaged.

Adjustment & Maintenance

A. Lock or Loosen the Knob. Lay the slicer on its side. Turn the screw under the knob (D) with the hex end of the wrench: clockwise to lock, counterclockwise to loosen.

B. Cleaning. Brush off crumbs and wipe metal parts dry. Hand clean only. Not dishwasher safe.

Removing & Reinstalling the Blade

  1. Place the slicer on a stable surface and wear cut-resistant gloves.
  2. Hold the blade (A) by the center hub.
  3. Turn the center screw counterclockwise with the Phillips end of the wrench and remove it.
  4. Lift off the blade without touching its edge.
  5. Reinstall it facing the same way and tighten the screw clockwise.
  6. Turn the crank (B) to check that the blade turns smoothly.

Troubleshooting

  1. Slicer slides. Press the base (E) down on a clean, smooth surface.
  2. Uneven thickness. Tighten the screw under the knob (D). See A.
  3. Loaf too big. Over 5.5 in. tall or 10 in. wide: cut it in half first.

Product page: AltitudeCraft Manual Sourdough Bread Slicer.

Need help? Email support@altitudecraft.com. Warranty: 1 year, plus a free 3-year extension at free-extended-warranty.